Doors open and wines start pouring at 5:30, but feel free to join anytime between 5:30 - 7:00 pm. We understand people have work, and have planned accordingly, so you absolutely do not have to be there at 5:30 sharp to fully enjoy the event.

There will be delicious light bites from Pavé (their famous truffle gougères might be on the menu).

Rejoice with curated wines and wine tales from Jin, ex-Per Se, currently owner and sommelier for Pavé and Noreetuh, which might quietly have some of the best Riesling collections in NYC.

Get inspirations for that perfect bottle to bring to your other holiday parties!